This week has been a little hectic, so I didn’t want to experiment too much in the kitchen, but we are getting a bit tired of the same old potatoes. That’s why I decided to try this recipe for Baked Potato Wedges that I found on Pinterest. It was quick and easy and made a nice healthy(ish) side dish for dinner.
First, I cleaned the potatoes.
Then I cut the potatoes into wedges.
I put them aside to soak for 35 minutes or so in ice cold water.
Then I made the marinade by mixing paprika, garlic salt, sea salt and pepper.
Once I had the spices in the bag, I took the potatoes out of the water and patted them dry.
Then I added the potatoes and the olive oil and smushed everything around.
After they were all coated I placed them on a parchment covered jelly roll pan and stuck them in the oven for 30-40 minutes.
Man were they yummy…