Tasty Tuesday – Caramel Crescent Snickerdoodles

This week I wanted to make a yummy snack to have for dessert before we leave for vacation in the morning!  I found a recipe for these Caramel Crescent Snickerdoodles on Pinterest.

It was a relatively simple recipe, and I really enjoyed making them.  Although, they are only good to eat when they are warm.

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They leaked a bit…

First I unwrapped a package of individual caramels.  Then I unrolled the Pillsbury Crescent rolls.  Then I cut a piece of dough large enough to cover the caramel

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Once I had the caramel loosely covered, I rolled it like a meatball.

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Then I coated the balls in cinnamon sugar.

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Once I had them all ready and laid out, it baked them for 12 minutes at 350 degrees.

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Boy were they chocked full of gooey goodness when they came out of the oven!

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1 Comment

Filed under check-it-off-the-list, tasty tuesday, travel

One response to “Tasty Tuesday – Caramel Crescent Snickerdoodles

  1. Yum yum yum! Yes please 🙂

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