It was a relatively simple recipe, and I really enjoyed making them. Although, they are only good to eat when they are warm.
First I unwrapped a package of individual caramels. Then I unrolled the Pillsbury Crescent rolls. Then I cut a piece of dough large enough to cover the caramel
Once I had the caramel loosely covered, I rolled it like a meatball.
Then I coated the balls in cinnamon sugar.
Once I had them all ready and laid out, it baked them for 12 minutes at 350 degrees.
Boy were they chocked full of gooey goodness when they came out of the oven!